did you hear about the italian chef who died?
he pasta way
he just ran out of thyme
here today, gone tomato
his wife is still upset, cheese still not over it
we never sausage a tragedy coming
ashes to ashes, crust to crust
there’s just not mushroom for italian chefs in today’s world
most private thing im willing to admit: im not good at estimating how much pasta is enough for one person
there’s a tool for that
I’m sorry, does that scale progress from a child to a HORSE?
OMG GET IT
IM SO HUNGRY
I FINALLY GOT TO SEE CAP2 DRAGS HANDS DOWN MY FACE
when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.
welp! here’s the recipe for edible cookie dough! no sickness risk!
Total amount of time: ~10 minutes
- 1/2 cup of all purpose flour
- 1 pinch of salt
- 3 tablespoons of butter
- 1/4 cup of brown sugar
- 2 tablespoons of white sugar
- 3/4 teaspoon of vanilla extract
- 1 tablespoon of milk
- 1/4 cup of chocolate chips (mini, if you have them)
Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips.
You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops!
more recipes here
how the fuck
Oh dear, another tiny food post. Because I love tiny food.